From Mexico, ingredient by ingredient
Traditional Mexican Ingredients from Mexico
A growing collection of traditional Mexican ingredients selected for origin, flavor, preparation and regional character. Explore each product, its format and the place behind it.
Avocado Seed Powder
From Michoacán, the ingredient that started the Mexican Growers journey.
Sea of Cortez Sea Salt
Coarse sea salt from Baja California, Mexico.
Costeño Rojo Chile
A regional dried Mexican chile used in salsas, moles and adobos.
Criollo Cacao Beans
Cacao from Chiapas with a strong connection to Mexico’s cacao tradition.
Flor de Jamaica
Dried hibiscus with a bright, tart profile for beverages and cooking.
Sierra Madre Coffee
Whole-bean Mexican specialty coffee presented as a medium roast.
Unsweetened Dried Mango
A large-format package labeled unsweetened and 100% mango.
Ingredients with an origin story
Mexican Growers aims to connect each ingredient with the people, regions and traditions that make it distinctive. Availability, pricing and certifications can vary by market.