Mexican Growers was born from a simple idea: Mexico is home to extraordinary foods worth discovering—and to the people whose knowledge, land and traditions make them possible.
Rooted in place.The origin of an ingredient is part of its story.
Food carries the story of where it comes from.
Across Mexico, generations of farmers and artisan producers have shaped ingredients through land, knowledge and tradition. Mexican Growers seeks out those foods at their source, learns what makes each one distinctive, and carefully selects those worth sharing more widely.
01
People
We start with the growers and artisan producers who know an ingredient firsthand and understand the practices behind it.
02
Place
Region matters. Climate, soil, local varieties and food traditions help give an ingredient its character and context.
03
Tradition
We look for foods that remain connected to the methods and communities that have kept them meaningful over time.
Where the journey began
Michoacán Growers Avocado Seed Powder
Our first ingredient still carries the original Michoacán Growers name as a reminder of where the journey started. It established the idea that continues to guide Mexican Growers: go to the source, understand the ingredient, and keep its origin visible.
That first product became the starting point for a wider search across Mexico for ingredients with a strong connection to place, people and tradition.
The story of an ingredient becomes clearer when you know the people and places behind it. Our grower stories are meant to keep that connection visible.
