The Ancient Tableby Mexican Growers

A classic Mexican dried flower ingredient

Flor de Jamaica Dried Hibiscus Flowers from Mexico

Flor de Jamaica is the Mexican culinary name commonly used for dried hibiscus calyces. They are known for a deep red color and a tart, fruity flavor that works especially well in drinks, syrups, sauces and culinary preparations.

$19.95 USD1.1 lb · 17.6 oz · approx. 499 g

Retail reference price. Availability and shipping vary by market.

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Flor de Jamaica dried hibiscus flowers package from Mexican Growers

Product facts at a glance

A classic Mexican pantry ingredient with a distinctive color and flavor.

OriginMexico.
IngredientDried hibiscus calyces—Flor de Jamaica.
FlavorNaturally tart and fruity.
ColorProduces a vivid ruby-red infusion.
Net weight1.1 lb / 17.6 oz / approximately 499 g.
Price$19.95 USD retail reference price.

A classic ingredient in Mexico

Flor de Jamaica is the Mexican culinary name commonly used for dried hibiscus calyces. When steeped, the dried flower releases deep ruby color and a bright tartness that has made agua de jamaica a familiar part of Mexican food culture.

Recognizable identityUsing the Mexican name keeps the ingredient connected to how it is actually known and used.
Shelf-stable dried flowerDrying creates a practical pantry format for beverages and cooking.
Distinctive sensory profileThe combination of ruby color and tart fruit-like acidity makes hibiscus immediately recognizable.

From dried calyx to drink or dish

Steeping is the simplest preparation, but Flor de Jamaica can move well beyond a beverage.

Agua de JamaicaSteep, strain, chill and sweeten to taste for the classic Mexican beverage.
Syrups & concentratesUse when tart hibiscus flavor and intense red color are desirable.
Savory applicationsRehydrated hibiscus can be used in sauces, fillings and other dishes where its acidity and texture fit the recipe.

Flavor first, without overclaiming

Hibiscus is widely studied for naturally occurring plant compounds, but this page sells a culinary ingredient rather than a medical treatment. Our strongest claims are the ones a buyer can verify directly: origin, dried format, ruby color, tart flavor and versatile use.

TartBright acidity is central to the ingredient.
FruityThe infusion has a fruit-like aromatic character without added fruit flavor.
Transparent positioningCulinary usefulness comes before health promises.

Research & food science

Hibiscus sabdariffa has a substantial food-science literature. Research on Mexican hibiscus varieties has identified distinct volatile and sensory profiles, while modern analytical studies have quantified anthocyanins, organic acids and phenolic acids across commercial hibiscus products. Other work explores hibiscus as a naturally red food and beverage colorant.

Important context: The chemistry of hibiscus varies across varieties and commercial products. These studies provide independent ingredient context; they are not laboratory analyses of this specific Mexican Growers lot and are not presented as proof that the product treats or prevents disease.

Peer-reviewed research:

Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages — Journal of Food Science and Technology (2018).

Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS — Journal of Food Science (2024).

Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa L. — Food Chemistry (2024).

Frequently asked questions

What is Flor de Jamaica?Flor de Jamaica is the Mexican culinary name commonly used for the dried calyces of Hibiscus sabdariffa, which release a deep ruby color and bright tart flavor when steeped.
Is Flor de Jamaica the same as hibiscus?In Mexican culinary use, Flor de Jamaica refers to dried hibiscus used for beverages and cooking.
How do you make agua de Jamaica?Steep the dried hibiscus in hot water, strain it, dilute to the strength you prefer and sweeten to taste. It can be served chilled or used as a base for other drinks.
Can you cook with Flor de Jamaica?Yes. The dried calyces can be rehydrated or infused for syrups, sauces, fillings and other savory or sweet preparations as well as beverages.

Price, sourcing and distribution

The current retail reference price is $19.95 USD for a 1.1 lb / 17.6 oz package (approximately 499 g). Availability, shipping and certifications can vary by market.

For wholesale quantities, sourcing information or current availability, contact Mexican Growers directly.

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Looking for Flor de Jamaica from Mexico?

Contact Mexican Growers for current availability, wholesale distribution and other distinctive Mexican ingredients.

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