Cacao agroforestry
Mexico’s seed and agricultural authorities have documented cacao agroforestry systems in Soconusco, including work in Huehuetán and Tuzantán.
Origin · Chiapas, Mexico
Chiapas and the Soconusco cacao landscape
Soconusco, in Chiapas, has a documented history of cacao production and agroforestry. Mexican Growers connects its Criollo cacao story to that broader regional tradition while keeping product-specific claims limited to what can be documented.
Why this origin matters
For Mexican Growers, origin is not a decorative marketing claim. It helps explain the environment, people and traditions that give an ingredient context.
A recognized cacao zone
Federal agricultural sources identify the Soconusco region as one of Mexico’s important cacao-growing areas.
Regional identity first
The page connects the product to Chiapas and Soconusco without making unsupported claims about a specific farm or certification.
Public source: SNICS — cacao agroforestry in Soconusco.
From place to ingredient
Explore the related product or discover the other regions represented in the Mexican Growers collection.